Meet the Cork chef tackling gender ratios, work-life balance and sustainability
Wed, 18 May, 2022
It’s been a tumultuous few years for the restaurant industry. KATE RYAN catches up with Aishling Moore, head-chef and co-owner of Cork eatery Goldie, who is tackling issues like gender ratios, work-life balance, and sustainability - while hanging on to its Michelin Bib