Make the most of your Christmas dinner leftovers with some gorgeous recipes by KATE RYAN

Two episodes of How To Cook Well at Christmas air on RTE this week

Here's a recipe for Roasted Crown Prince and WAlnut Pie by Lucy Stewart of Gort na Nain Farm.

We have all the recipes you need in our Christmas food hub

Here are some cocktails by Di Curtin to go with your favourite dessert on Christmas day

We ask another expert how to cook the perfect Christmas ham

Here Daphne Roche from O'Sullivans Poultry and Game, at Cork's English Market shares her tips and recipe for a classic roast turkey and traditional breadcrumbs stuffing

Here are two stunning dessert options from Mercy Fenton, who writes a weekly column in The Echo, every Wednesday

Why is Spiced Beef so... Cork, like? That’s the question KATE RYAN ponders as she takes a step back in time to look at where our love for the meat came from

Cork has many charities providing food to those most vulnerable in our communities. KATE RYAN tells us how we can support them this Christmas... and beyond

This dessert really has the wow! factor, says Mercy Fenton

Get your Christmas dinner off to a great start with these wonderful recipes by students from Munster Technological University (MTU).

Why not create some edible gifts this year for family and friends? KATE RYAN shares some ideas and recipes

From books, to crafts, foodie getaways and a selection of hampers, KATE RYAN shares some ideas on what you can buy the foodie in your life

If it is your first time hosting Christmas dinner, the whole thing can feel overwhelming and leave you wondering where to even begin. K ate Ryan has put together the ultimate guide to ‘How to Host Christmas, Like a Boss!’.

It’s that time of year again, when we dedicate an edition of WoW! to Christmas food. Editor of the supplement ELAINE DUGGAN tells us why this year’s offering is so special

Looking for dessert inspiration for Christmas... here's a great one by Mercy Fenton

We want Echo readers to send us their favourite festive recipes and we'll publish some in our upcoming Christmas Food supplement on Wednesday December 1. Do you have a family recipe you'd like to share, or have you invented something new yourself? We want to hear from you

KATE RYAN asked some well known Cork chefs, producers and writers what their treasured traditions are on Christmas Eve.

Wondering what you will do with any of your Christmas dinner left overs? Kate Ryan has some tasty ideas

Many people won’t be able to make it home for the festive season, due to Covid19. Here KATE RYAN shares some tips on how to celebrate the day in a different way

From Tom Kerridge and Gizzi Erskine and to Clodagh McKenna, celebrity chefs tell Ella Walker of their most beloved Christmas fare.

CAROLINE HENNESSY, food writer, broadcaster and author, shares some of her favourite side dishes for Christmas dinner

We may not be able to gether in large groups for the usual festive parties, but that doesn’t mean you can’t enjoy some Christmas tipples, at home, writes DI CURTIN

Sweet Cakes, Bloc na Nollaig and Throwing Barmbrack at the Door – KATE RYAN tells us about some old Irish Christmas traditions with cakes and sweet treats 

Elaine Duggan asked some of Cork's leading female chefs to share some dinner recipes for Christmas day - if you don't fancy turkey! 

Claire Nash of Nash 19 restaurant in Cork city loves Christmas to its ribbon-tied, yuletide-scented bones. Here she shares some of her tips and tricks for creating the perfect Christmas turkey.

Looking for some inspiration for a Christmas dinner starter? Here are three recipes by student chefs from CIT

It’s been a difficult year for many food retailers and producers across Ireland. Here KATE RYAN tells us how we can support local Cork businesses — whether you want to splash the cash or be a wise owl in the spending stakes this festive season

KATE RYAN gives us the low-down on what gifts to buy for the food-lover in your life

Salted ling and cod, king cake and beef were once the staple of the Irish palate on Christmas Day. KATE RYAN talks to food historian Regina Sexton to find out more

Minimise your food waste this Christmas, with these leftover recipes from KATE RYAN

Looking for an easy recipe for Christmas dessert? This could be the answer - it makes a great centrepiece.

Turkey remains the centre piece of most Christmas dinners. Dervilla O’Flynn and Eimear O’Mahony share tips and recipes

Who says you need to cook Turkey on Christmas Day? Here some Cork chefs and restaurant owners share their recipes for Venion, Lamb and Beef

Chef Caitlin Ruth shares some of her favourite festive drinks with KATE RYAN, and her tips for perfection every time

Planning a late Christmas dinner? Get in a bit of brunch, after opening all your pressies, to keep you full until the main event

KATE RYAN talks to Suzanne Mellin about upcycling, getting crafty and turning decorations into cherished heirlooms

Female culinary students from Cork Institute of Technology share some of their favourite starter recipes for you to serve up on Christmas Day

Emma O'Shea, the owner of Gingerbread House in Midleton, shares ideas on how to decorate your Christmas cake

Another great option for Christmas - this dessert by Mercy Fenton is light and delicious

Looking for inspiration for a plant-based Christmas celebration?KATE RYAN talks to Nicky Smyth of Antiquity in West Cork

Looking for some dessert inspiration for the festive season, Di Curtin shares her recipe for Clementine upside down cake

Here Mercy Fenton shares her recipe for Chocolate Gingerbread Cake

Looking for some inspiration on how to cook the centre piece of Christmas dinner?

Wondering how to cook your Christmas turkey this year? Here, Ballymaloe’s Darina Allen shares her own recipe

Looking for the perfect gift for your foodie friend or family member? From sweet and cheese hampers, to Barista courses, whiskey walking and classes on fermentation, there’s lots you can buy locally to give as a gift to your food-obsessed friend. KATE RYAN picks her favourites

Do you find yourself chucking out a load of food over the holiday period every year? KATE RYAN of Flavour.ie shares her tips on how to avoid food waste