KATE RYAN continues her monthly series, A Year of Flavour, where she looks at what food is in season, to grow, forage or cook.

Samin Nosrat, the chef behind the phenomenon Salt, Fat, Acid, Heat, tells Lauren Taylor about finding joy again and her place in the world. Plus, here’s three of her recipes

As we continue our Year in Flavour series, KATE RYAN of Flavour.ie tells us what to grow, sow and cook right now