KATE RYAN of Flavour.ie shares some dessert recipes to enjoy post- Christmas dinner - something for all tastes!

KATE RYAN has some delicious recipes for all those leftovers. 

Looking for some inspiration on what to serve on the side at Christmas dinner? KATE RYAN has you covered with some suggestions...

KATE RYAN of Flavour.ie spoke to four of Cork’s best producers who share their favourite dishes for a special Christmas mains. 

KATE RYAN finds out how the Barrett family spend their Christmas at the award-winning Dunmore House Hotel in West Cork

KATE RYAN talks to three Cork makers of exquisite festive desserts to find out what they offer as an alternative to classic plum pudding at Christmas

JENNIFER HORGAN paid a visit to Mannings Emporium and met with some of their female suppliers

A Zero Waste Christmas is good for us, good for the environment and good for our pockets, says KATE RYAN, of Flavour.ie who gets some tips and advice from Cork chef Ali Honour

DI CURTIN shares some advice on what to purchase for your drinks cabinet this Christmas, and shares some cocktail recipes, perfect for the festive season

When we think of wine, France, Spain, and Italy come to mind - as well as Chile and Australia. KATE RYAN talks Irish wines

If you are planning a house party this Christmas/ New Year, don’t spend days over a hot stove - KATE RYAN has some quick and easy party food ideas

Kate Ryan is back again this year with a round-up of present ideas for the foodie in your life

KATE RYAN chats to Cork women working in food, who have perfect suggestions on what to serve up as a side dish to your Christmas dinner

Don’t want to mess with tradition on Christmas Day - or keen to put a new slant on an old dish? KATE RYAN talks to leading women in Cork’s food scene, who share their recipes for delicious main courses

Get Christmas off to a great start, with a super first course. Students from Munster Technological University share their recipe ideas. 

Shauna Murphy is a young woman on the rise. KATE RYAN chats to the Euro-Toques Young Chef of the Year winner, who works at Michelin star Terre restaurant in Cork. The interview features in our WoW! Christmas Food special out today, Wednesday November 29 - be sure to pick up your copy today

Christmas will be made all the more tasty and easy if you pick up our 16-page WoW! supplement tomorrow, Wednesday November 29, writes ELAINE DUGGAN

Preparations for the Christmas season have gotten underway. Many people are starting to make their Christmas cakes and puddings. Here Mercy Fenton, shares a recipe for Christmas pudding.

KATE RYAN serves up a taste of the festive treats you need for a pure Cork Christmas celebration

Here's a recipe for Roasted Crown Prince and WAlnut Pie by Lucy Stewart of Gort na Nain Farm.

Get your Christmas dinner off to a great start with these wonderful recipes by students from Munster Technological University (MTU).

Why not create some edible gifts this year for family and friends? KATE RYAN shares some ideas and recipes

If it is your first time hosting Christmas dinner, the whole thing can feel overwhelming and leave you wondering where to even begin. K ate Ryan has put together the ultimate guide to ‘How to Host Christmas, Like a Boss!’.

It’s that time of year again, when we dedicate an edition of WoW! to Christmas food. Editor of the supplement ELAINE DUGGAN tells us why this year’s offering is so special

KATE RYAN asked some well known Cork chefs, producers and writers what their treasured traditions are on Christmas Eve.

Wondering what you will do with any of your Christmas dinner left overs? Kate Ryan has some tasty ideas

Many people won’t be able to make it home for the festive season, due to Covid19. Here KATE RYAN shares some tips on how to celebrate the day in a different way

From Tom Kerridge and Gizzi Erskine and to Clodagh McKenna, celebrity chefs tell Ella Walker of their most beloved Christmas fare.

CAROLINE HENNESSY, food writer, broadcaster and author, shares some of her favourite side dishes for Christmas dinner

We may not be able to gether in large groups for the usual festive parties, but that doesn’t mean you can’t enjoy some Christmas tipples, at home, writes DI CURTIN

Sweet Cakes, Bloc na Nollaig and Throwing Barmbrack at the Door – KATE RYAN tells us about some old Irish Christmas traditions with cakes and sweet treats 

Elaine Duggan asked some of Cork's leading female chefs to share some dinner recipes for Christmas day - if you don't fancy turkey! 

Claire Nash of Nash 19 restaurant in Cork city loves Christmas to its ribbon-tied, yuletide-scented bones. Here she shares some of her tips and tricks for creating the perfect Christmas turkey.

Looking for some inspiration for a Christmas dinner starter? Here are three recipes by student chefs from CIT

It’s been a difficult year for many food retailers and producers across Ireland. Here KATE RYAN tells us how we can support local Cork businesses — whether you want to splash the cash or be a wise owl in the spending stakes this festive season

Evening Echo food columnist Di Curtin shares her tips and recipes on hosting a successful drinks party at home

Looking for some inspiration for Christmas Day dessert, check out this Apple and Mincemeat Cake recipe by Evening Echo columnist, Mercy Fenton and a 

Celebrities and local chefs share their recipes for the perfect Christmas Dinner. There's Roast Turkey from Neven Maguire, Spiced Beef by Darina Allen as well as alternatives to the traditional feast on December 25.

Enjoy the perfect starter this Christmas Day, thanks to some inspiration from Niamh Frain and Toni Murphy , Year 2 of Culinary Studies at the Department of Tourism and Hospitality at CIT