High demand expected for Cork on a Fork festival tickets

Local chefs Nascimento Nunes (Paladar); Orla McAndrew, Alex Petit; (The Metropole) Brian Murray (The Glass Curtain).
Organisers of this year’s Cork on a Fork Fest are urging people to secure tickets to their desired events as soon as possible.
The festival, taking place across Cork city from August 13 to 17, is led by Cork City Council and includes a wide range of events for everyone to enjoy.
Now in its fourth year, Cork on a Fork Fest spotlights local farmers, producers, chefs, and culinary innovators that shape the region’s vibrant food scene.
This year’s programme will feature almost 100 events across the city, including pop-up dining experiences, street feasts, food trails, cooking demos, and foraging walks.
Highlights include three special events at Glenbrook Farm in White’s Cross, such as a three-course 0-mile lunch, or a five-course Farm-to-Fork chef collaboration dinner, both of which will take place on August 17 at the farm’s converted calf shed.
The lunch and dinner menus will be curated by Pamela Kelly of Farmgate Café and Chris Braganza of The Spice Genie, with every ingredient sourced from the farm.
Organisers of the events have said that these 0-mile menus are “not only packed with flavour, but also rooted in sustainability”.
Each ticket includes a complimentary local drinks reception featuring Rebel City Distillery and Blarney Brewing Co, with additional wine vouchers also available at the event.
Another Glenbrook Farm event, taking place on August 13, will see guests enjoy a rustic spit-roasted supper hosted by Jane Gormley of Craicly — The Irish Story Project.
Attendees can expect an evening of warm hospitality and storytelling, with a drinks reception hosted by the Blarney Brewing Co.
Cork on a Fork Fest is organised and supported by Cork City Council in partnership with local hospitality businesses.
For the full event lineup and booking information, visit: www.corkonaforkfest.ie.