What's on the menu for 2023? 80s food is back...

Chicken Kiev will be making their way back.
EVERY year, food writers and commentators throw their hat into the ring, predicting what the new big food trends will be for the year ahead. Sometimes I agree, sometimes I don’t.

Ditch Iceberg lettuce for crisp and flavoursome Romaine or Little Gem.
Whip up a piquant Mary Rose using great Irish-made condiments: hard to go wrong with a mix of Builín Blasta Smoked Onion Mayo with Mama Bear Foods Tomato Ketchup, and hits of Cork-based fermenters, Terra Ignis, umami-boosted Wooster Sauce, fiery Fermented Chilli Sauce, and a splash of wild vinegar.
Half moon slices of cool cucumber, thin slithers of scallions on top and a gentle sprinkling of smoked paprika complete this perfect retro dish for modern tastes.


