My Weekend: 'I've turned my hobby into a business. I love it'
Laurie O'Dwyer: "On Sunday evening, you’ll find me out in my workshop, tinkering on some project or brewing up a new beer." Picture: Darragh Kane
I’ve spent 24 years so far in the Defence Forces and love my job. I’ve completed five overseas missions, but nowadays, I stay closer to home and run whiskey events with my wife Sonya, like the annual Cork Whiskey Fest in March, in my spare time. My passion for whiskey has led me to proudly be chairman of the Cork Whiskey Society since 2021.
I have also run my own podcast, , since 2020.
A good comedy gig is always on the cards. Cork is the culinary capital of Ireland, so a good restaurant is regularly an option.
We put a huge amount of effort into creating an amazing experience for everyone who attends the three days of Cork Whiskey Fest, attendees and distilleries alike, so the planning does take up a lot of our weekends in the lead-up.

I always make the effort to go to the English Market for my BBQ meats. Best quality and value.
Mantra on Princes St is possibly the best Indian restaurant I’ve ever been to.
Mahers Coffee on Oliver Plunkett St has the most amazing selection of loose coffee beans anywhere.
Gallagher’s Gastropub on MacCurtain St is perfect for some comfort food. If I want to give myself a real treat, you can’t get better than The Glass Curtain on MacCurtain St also.
- Cork Whiskey Fest, returns to Cork City for its fourth year from March 27- 29. See corkwhiskeyfest.com.

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