Cork chefs are ready for battle in cook-off



Brian Murray of The Glass Curtain, Cork city.
Niall Mooney, of Maldron Hotel, South Mall
YesChef Ireland Restaurant of the Year winner Bryan McCarthy of Greenes Restaurant Cork and Cask
Trevor O’Keeffe of Olivio Restaurant at Cork Airport Hotel
Eddie Attwell of Eccles Hotel & Spa, Glengarriff
Pat Ferriter of Ferrit and Lee, Midleton
Stuart Dardis of The Metropole Hotel, Cork City
Alex Petit of Celtic Ross Hotel, Rosscarbery
Adrian Biffen of The Maritime Hotel Bantry
Jim Coleman of O’Mahony’s of Watergrasshill (McKenna’s Guide Pub of the Year).
The event takes place on Monday February 3 at The Metropole Hotel, Cork. Tickets cost €45pp plus booking fee, available via Eventbrite.