Ballymaloe's JR Ryall wins Pastry Chef of the Year at the 2022 Food & Wine Restaurant of the Year awards
Head Pastry Chef at Ballymaloe House JR Ryall with his team, Anne Healy, Camille Tabu, Beth Barrett, and Beth O’Brien, at The Grainstore in Ballymaloe at the recent launch of his book ‘Ballymaloe Desserts’.

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