Musgrave MarketPlace invests €650,000 to support reopening of the hospitality sector
Steve Cox, sales and marketing manager, Rochestown Park Hotel; Andrew Dwyer, branch general manager, Musgrave MarketPlace and Jason Finnegan, area sales manager, Musgrave MarketPlace, at the launch of #SupportIrishHospitality. Picture: Daragh Mc Sweeney/Provision
Extended opening hours: Musgrave MarketPlace branches across the country will now be open for longer with some branches open seven days a week (from June 6) to allow customers more access to products as and when they need them.
Time-saving products: Based on feedback from the industry earlier this year, Musgrave MarketPlace has new labour-saving products such as pre-prepared vegetables, desserts, and sauces to save time in the kitchen and help ease the impact of reduced staff numbers.
Increased network support: To help manage the surge in demand over the coming days, Musgrave MarketPlace has increased its driver pool by 33% to accommodate more deliveries as well as increasing the number of customer service representatives available in branches nationwide to help facilitate customers’ needs during the recovery period.
Food service promotions: The cost of 200 products, including food and equipment, has been reduced to support customers as they restock their business.
Irish suppliers: 680 Irish suppliers have been re-engaged by Musgrave MarketPlace to rebuild stock levels and over 3,500 Irish products are available from Musgrave MarketPlace.
Dedicated online hub: Creation of a dedicated online Foodservice support hub featuring reopening advice, menu inspiration and great value offers to help customers reboot their business.
Musgrave MarketPlace Plus: An affinity scheme, in partnership with Wrkit, has been created to help customers cut costs with a range of offers and discounts on everything from insurance to fuel to recruitment and much more. There is also the opportunity for customers to promote their business to over 100,000 users on the Wrkit platform.

App?


