My Weekend: 'There's nothing quite like that Friday feeling'
Black Emerald founders Simon Zebo, international rugby player, Finian Sedgwick, whiskey industry veteran and Ernest Cantillon, a lifelong publican. Picture: Gerard McCarthy
Work-life balance is a bit of a myth; it comes in seasons. Some weeks are pure chaos with birthdays, travel, deadlines and everything hitting at once, and other times you hit a nice groove. On those weeks, I protect the weekend fiercely. Filling the cup personally is what allows me to show up professionally — for Black Emerald and everything else I’m building.
Being from Cork, community and being social are just built into you. When you live abroad and don’t have family down the road, your friends quickly become your family. So we try to prioritise that time, even when everyone’s busy and it takes a bit of co-ordination. It’s good for the kids to see it, and it keeps us grounded too.
I used to play more soccer myself but the knees aren’t what they used to be, so these days the gym or the pool is my version of a hobby. It’s a bit of meditation and it keeps me in decent shape to pick up and put down a million things a day with two small kids.

I absolutely love to entertain. When we lived in New York — pre-kids — we had people over nearly every weekend. Having people in our space, cooking for them, making drinks, setting the tone… that’s genuinely my happy place. A lot of that love of hospitality and bringing people together is part of what inspired us to start Black Emerald in the first place. Life looks a little different now with two small kids, and hosting isn’t quite the marathon it used to be, but we still love having people over, especially around the holidays. There’s nothing better than controlling the atmosphere yourself — the food, the music, the drinks. That said, I’m equally happy heading down to the local for a dram and letting someone else do the cooking. So a bit of both, but hosting will always be one of my favourite things to do.
Food-wise, Cork is absolutely buzzing these days. There are so many great options that you really can’t go wrong. I’m hoping to get the family back for a longer stay soon so we can properly explore everything that’s popped up. The city feels more alive and diverse than ever.
Once the house is quiet, I use Sunday night to set myself up for the week. I’ll catch up on emails and WhatsApps — all the bits that pile up while you’re chasing small kids around — and get everything organised so Monday doesn’t feel chaotic. If there’s time left over, my wife and I will run through our plans for the week so we’re both grounded heading into it. It makes a big difference starting Monday feeling like you’re in control.
Mondays in Australia are funny because you’re ahead of the world — everyone else is still on Sunday — so it’s a great chance to get on top of things before the week really wakes up.
I’m incredibly grateful for the opportunities that have come up, and determined to make both businesses as successful as they can be, while still keeping family front and centre. With the kids being so young, I’m trying to hold onto as much balance and healthy living as possible… even if it’s always work in progress!

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