I’VE been hearing on the radio and reading online about how mealtimes have become a pillar of daily routine since we’ve been in lockdown.
350g tagliatelle 200 mls cream
150g cooked ham, chopped
150g frozen petit pois
1 clove garlic, peeled and crushed (optional)
Freshly grated Parmesan and finely chopped parsley to finish (optional)
Cook the tagliatelle in lightly salted boiling water, for about 6-8 minutes or until just al dente.
When the pasta is ready, drain, drizzle lightly with oil and keep warm while you finish the sauce. Add the cream, ham, peas and garlic if using, to the pasta cooking pan and bring to bubbling.
Simmer for two minutes or until peas are cooked through.
Add pasta to sauce and toss through.
Tagliatelle 375g 37c Frozen Petit Pois 450g
€1.75 Ham 2 x 140g pack €5.50 (special offer)
Parmesan Cheese 150g pack €2.62