Behind the scenes at Douglas course as golf clubs adjust to the new normal

While the catering and bar staff didn’t have an opportunity to continue working the course and admin staff worked through using new ways of work to keep everything going.

“Unfortunately, our restaurant and bar have remained closed during the Covid-19 period but we would hope to offer a staged opening of these over the coming weeks.”

“We have also reshaped many of our fairways by way of promoting a better course strategy and have continued our plan to grow in tall fescue grass around the course.”
