Cork chef Darina Allen awarded honorary doctorate from MTU

Chef Darina Allen has been awarded an honorary doctorate by the Munster Technological University (MTU) during its Autumn 2025 conferring ceremonies.

The presentation took place at MTU Arena on the Bishopstown campus as part of the university’s week-long graduation celebrations.

MTU President, Professor Maggie Cusack, said: “Dr Darina Allen’s impact on Irish food, culture, and education is immeasurable. Through her vision and dedication, she has transformed how we think about food, not just as nourishment, but as a way of connecting people, protecting the planet, and preserving traditions.

“Her work exemplifies the values we strive to instil in our students: innovation, creativity, and a deep sense of responsibility to society and the environment. We are honoured to recognise her achievements with this honorary doctorate.”

Chair of MTU Governing Body, Jimmy Deenihan, said: “I am delighted to see an honorary doctorate conferred on Dr Darina Allen.

“For decades, she has led the way for responsible and sustainable food production and the gourmet industry in Ireland and worldwide. In many ways, she is an original ‘influencer’ and brought the value of home-grown food and cooking to the masses.”

Dr Allen added: “I am honoured to receive this recognition from Munster Technological University.

“For more than four decades, my work has been dedicated to promoting real food, sustainable farming, and the passing on of traditional skills to the next generation.

“It doesn’t matter what your subject is, take time to learn a few basic cooking skills. One thing we all need to do every day is eat, our energy, vitality, ability to concentrate depends on the quality of the food we consume.

“This honour is a tribute to the many farmers, teachers, and cooks who continue to inspire me. It is heartening to see MTU place such value on sustainability, creativity, and community, which are all essential ingredients in building a better food future.”