My Weekend: 'I'm up with the lark..whether I like it or not'
Between four kids there's always some family gathering happening, and I try to make time for a coffee or a pint with friends when I can grab it, says Frank.
My route into this job was anything but straight: mechanical engineering in college, personal training, door-to-door sales in Australia, and seven years running weight management clinics before I stumbled into Republic of Work almost by accident and never left.
These days, my work is a mix of strategy, member relationships, and a fair bit of hands-on building — we’ve just expanded onto two more floors and brought in some great new companies and partners.
Let it be a BBQ or a Sunday roast, you can’t beat having people over.
I always spend 20 minutes sneaking a look at my week ahead.
We’ve expanded onto two more floors, brought in new companies including an aquaculture-focused VC firm, and we’re deep into an Enterprise Ireland tender and a new cross-border partnership with a coworking space in Edinburgh. Plenty on.

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