In the final part of our ‘Food Curios’ series, KATE RYAN talks to the people behind The Lettercollum Kitchen Project

As we continue our ‘Food Curios’ series, KATE RYAN talks to Cork-based Max Jones, who is learning techniques of the past on preserving food

As part of a weekly feature series, called ‘Food Curios’, KATE RYAN talks to the man who runs West Cork Garlic

To launch a new three-part series, ‘Food Curios’, KATE RYAN catches up with the woman behind The Cultured Food company