Our chef shortage has not gone away

Roasted Carrot Salad, Cheese Curd, Thyme Crumb, Tarragon Mayo and Burnt Onion Powder (my favourite course of the night!)
Cod, Lemon Dressing, Egg Tartare and Pickled Slaw.
Ham Hock and Chicken Terrine, Apple & Fennel, Roasted Apple Gel and Truffle.
Crispy Pork Belly, Braised Jerusalem Artichoke, Crispy Squid, Chicken Winglet Jus.
Apple Mousse & Crumble; Jam Tart, Brown Bread Crisp, Torched Italian Meringue; Choux Bun with Chocolate and Caramel Ganache.
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