Myrtle Allen, an award-winning chef who founded Ballymaloe cookery school, has died.
Mrs Allen, who passed on her culinary skills to daughter-in-law Darina, died peacefully at Cork University Hospital yesterday, surrounded by her family. She was 94.
Mrs Allen was lauded as being a pioneer for Irish food.
Together with her husband, Ivan, she bought Ballymaloe house in Cork in 1948 and the home was opened as a restaurant in 1964.
She was the first Irish woman to be awarded a Michelin star and ran an Irish restaurant in Paris.