Get little green fingers sowing and growing...

Children growing their own fruit and veg makes them much more likely to eat it, says the founder of the Grow it Yourself movement, who tells LISA SALMON how to encourage kids to sow and grow
Get little green fingers sowing and growing...

KEEPING children occupied, and getting them to eat fruit and vegetables, can be really tough for parents. But there’s a simple way to successfully combine the two — by getting kids to plant seeds and grow and eat their own healthy produce.

Teaching children ‘food empathy’ through sowing and growing means they’ll have a better understanding of food and where it comes from, and that familiarity makes them much more likely to want to eat the food they’ve grown, says Michael Kelly, founder of the Grow It Yourself (GIY) movement and Evening Echo columnist.

He says: “Getting children to grow their own food will help them to develop ‘food empathy’, which will follow them right through their lives.

“By growing some of their own food, they develop a better understanding of how food works, which is a proven lever to a healthier, happier life.”

This year the Sow & Grow campaign, run by GIY and Innocent drinks, will teach more than 250,000 primary school children throughout Ireland and the UK how to grow their own food, by sending free growing kits, including seeds, compost, growing cups and more, to their schools.

But sowing and growing is important at home too, and Kelly is keen to share some advice on how parents can get children to grow, eat and enjoy fruit and veg. He suggests:


All you need is some soil or potting compost, seeds and a paper cup to get started.

“Kids will get a great buzz from seeing a little seedling emerge from the soil and having a real plant to mind,” says Kelly.

“They’re more likely to try vegetables like spinach and peas when they’ve grown them themselves, and even the smallest food growing experiences have huge value in helping children to understand where their food comes from.”


Kids are far more curious about food than we give them credit for, so get them to create a shopping list. Then, take your child to the supermarket and let them see, smell and feel the fruit and vegetables with you.


Immersing kids from a young age in trying lots of different foods will cultivate a diverse diet. A child as young as two can help you to wash fruit and vegetables and in doing so, you can explore new colours and shapes together.


Encourage children to develop new skills in the kitchen by asking them to make a simple salad. They can tear up broccoli or lettuce for a salad, scrub potatoes and cut soft foods like strawberries and ripe tomatoes with a child-friendly knife.


Work with your child to create food art - from watermelon flowers to animal-inspired snacks. Even the pickiest of eaters won’t be able to resist a plate full of colours.

Michael Kelly, founder of GIY.
Michael Kelly, founder of GIY.


Each week, teach your child about a new fruit or vegetable — maybe one they’ve picked themselves at the supermarket — and work on a new recipe together.


Have a raw and cooked vegetable option so your child can choose the one they like best. Some children like the crunch in raw vegetables, while others like vegetables to be soft.


Let your child’s imagination run wild and get them trying different combinations of food together to make smoothies. You’re more likely to gauge a child’s interest in fruit and veg by letting them experiment.


Involving their friends when getting ready for dinner is a fun, mucky, hands-on activity. For instance, you can create a mini-assembly line of food that needs mixing, rolling, washing etc.


If you’re finding it hard to get your child to eat fruit and veg, try and work it into other recipes. For example, children will like cress; particularly if it’s in an egg salad, so let them be in charge of sprinkling it into the dish.

For more on Grow It Yourself and Sow & Grow, visit Michael Kelly has a column in the EveningEcho every Saturday.

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