Recipe: Carrot and Peanut Flapjacks

These simple carrot flapjacks are very moreish. I love the combination of peanut and carrot but if you are not a lover of peanuts, use pecans instead. 
Recipe: Carrot and Peanut Flapjacks
Carrot and Peanut Flapjacks

Carrot & Peanut Flapjacks


270gr cups oats, uncooked

130g finely chopped blanched peanuts

120gr packed brown sugar

120 gr chopped figs

150 gr butter, melted

100gr finely grated carrot

1 small egg beaten


  • Preheat oven to 175 C.
  • Line an swiss roll tin 23 x 33cm (9 x 13 inches) with baking parchment.
  • Put the peanuts and some oats in a food processor and process until the peauts are quite fine. Remove and scrape into a bowl.
  • Put the figs into a food processor and process until they are finely chopped.
  • Add some oats to the figs and give a quick pulse.
  • Finally combine all ingredients in a bowl and mix well.
  • Firmly press onto bottom and sides of the lined tin.
  • Bake in oven for about 18 to 20 minutes or until golden brown; let cool.
  • Remove and cut into 15 pieces. Leave in the tin until cold. Store in an airtight container.

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