Recipe: Carrot and Peanut Flapjacks

Carrot & Peanut Flapjacks

Ingredients

270gr cups oats, uncooked

130g finely chopped blanched peanuts

120gr packed brown sugar

120 gr chopped figs

150 gr butter, melted

100gr finely grated carrot

1 small egg beaten

Method:

• Preheat oven to 175 C.
• Line an swiss roll tin 23 x 33cm (9 x 13 inches) with baking parchment.
• Put the peanuts and some oats in a food processor and process until the peauts are quite fine. Remove and scrape into a bowl.
• Put the figs into a food processor and process until they are finely chopped.
• Add some oats to the figs and give a quick pulse.
• Finally combine all ingredients in a bowl and mix well.
• Firmly press onto bottom and sides of the lined tin.
• Bake in oven for about 18 to 20 minutes or until golden brown; let cool.
• Remove and cut into 15 pieces. Leave in the tin until cold. Store in an airtight container.