Recipe: Smoked Turkey Rasher and Mushroom Carbonara by Trisha Lewis


- Cook pasta as per instructions In a wok lightly fry your shallots an garlic in the oil. Once golden brown, add the mushrooms and turkey rashers.
- When cooked, add in cream, cream cheese, and mustard powder. Stir well to combine.
- Fold in drained pasta, parsley and season with salt and pepper. Garnish with more fresh parsley.