Recipe: Smoked Turkey Rasher and Mushroom Carbonara by Trisha Lewis

Cork chef Trisha Lewis, aka Trisha’s Transformation, has inspired thousands of people with her weight loss story... now she’s launched a new book. Here she shares one of her recipes.
Recipe: Smoked Turkey Rasher and Mushroom Carbonara by Trisha Lewis
Smoked Turkey Rasher and Mushroom Carbonara by Trisha Lewis, which features in her new book, Trisha's Transformation. Published by Gill Books, out now.

SMOKED TURKEY RAHSER AND MUSHROOM CARBONARA

350g tagliatelle

1tsp oil

6 garlic cloves minced

15g button mushrooms, halved

6 smoked turkey rashers chopped

50ml light cream

100g light cream cheese

1tsp mustard powder

Parsley

salt and black pepper

Method:

  • Cook pasta as per instructions In a wok lightly fry your shallots an garlic in the oil. Once golden brown, add the mushrooms and turkey rashers.
  • When cooked, add in cream, cream cheese, and mustard powder. Stir well to combine.
  • Fold in drained pasta, parsley and season with salt and pepper. Garnish with more fresh parsley.

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