Recipe: Smoked Turkey Rasher and Mushroom Carbonara by Trisha Lewis

SMOKED TURKEY RAHSER AND MUSHROOM CARBONARA

350g tagliatelle

1tsp oil

6 garlic cloves minced

15g button mushrooms, halved

6 smoked turkey rashers chopped

50ml light cream

100g light cream cheese

1tsp mustard powder

Parsley

salt and black pepper

Method:

• Cook pasta as per instructions In a wok lightly fry your shallots an garlic in the oil. Once golden brown, add the mushrooms and turkey rashers.
• When cooked, add in cream, cream cheese, and mustard powder. Stir well to combine.
• Fold in drained pasta, parsley and season with salt and pepper. Garnish with more fresh parsley.